Dash-ing

Every once in a while, it takes just a pinch of something to transform a dish.

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Maybe you add a new component to a favorite recipe. Maybe you find a terrific side dish that complements your stellar entree. Maybe you change the ratio of ingredients listed in a recipe book to truly make a dish your own.

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Maybe you dash some salt on an Avocado and call it good.

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AVOCADO

Ingredients:
  • 1 avocado
  • Some salt
  • Parsley for garnish (optional, but classy)
Directions:

1) Slice open avocado

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2) Sprinkle some salt up on there

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3) Eat it (I use a spoon, but you do you)

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