Most of the time, I am a really go-with-the-flow (or, rather, go-with-whatever-is-in-the-fridge) type eater, but sometimes I realize I am really craving something specific.
Like apples. I was craving something apple-ly the other day, and my mind (and my Google searches) started to get excited at all the possibilities ahead. Turns out, you can do a lot with apples.
Then I remembered: apples are just good on their own. Conundrum solved.
- Parsley for garnish (optional, but classy)
1) Get an apple
2) Wash it or polish it on your shirt
3) You can opt to slice up the apple here, or you can just use your teeth to bite right in (apples are designed with you in mind)