It is amazing what memories and feelings come up from just one scent or sound or taste. The smell of fresh cut grass = summer memories. A sip of boxed wine = first official hangover memories. A waft of pipe tobacco being smoked = loved grandparent memories. The first strains of that song you listened to on repeat after the break-up = ugly crying memories (or maybe currently happening don’t worry about it I’m fine).
Well, get your senses ready, friends, because it’s time to celebrate America, America-style. A lot of people are getting ready to fire up grills and slap on suntan lotion and set off firecrackers so close to your house it’s almost horrible but it’s not because freedom. I’m extra lucky, because my 4th’o’July celebration extends three extra days – three of my favorite people have birthdays lined up right in a row following the fireworks.
I have so many sights/smells/tastes wrapped up in my memories of celebrating the 4th of July w/a 3 birthday bonus. In addition to the typical traditional tastes of grilled meats and corn on the cob, is carrot cake. This dessert is a favorite of the July 5th birthday girl, my amazing mother. Here’s a sneak peek at a carrot cake recipe I’ve prepped in the past that just might find it’s way into the birthday celebration this year – bonus: it’s 70% organic!
CARROT CAKE LUNA BAR
- 1 Carrot Cake LUNA bar
- Parsley for garnish (optional, but classy)
1) Obtain LUNA bar with proper amounts of organic ingredients
2) Open the wrapper
3) Take the bar out of the wrapper
4) Place a celebratory candle up on there, and enjoy!