Sarah has spent her life eating and enjoying food (except for peas). There was a turning point when Sarah transitioned from eating meals prepared lovingly by family or carb-ing-ly by the campus food service, to mostly depending on herself for sustenance. These past eight years have given Sarah extensive experience making food choices faced with a limited budget and not always ample preparation time.

Sarah understands the juggling act of balancing a full Google calendar, and how tricky it can be to work healthy choices, decadent indulgences, creativity in the kitchen, and perfectly executed recipes into busy days.

This is a blog to document some of her favorite meals that she has picked up along the way, as well as new recipe experiments. Posts every Thursday. Bon appetit, yโ€™all!


16 thoughts on “About

  1. You sound like a woman after my own heart. Can’t wait to follow your kitchen adventures! Happy Saturday ๐Ÿ™‚

  2. Hello. Thanks for stopping by my blog.
    I love your very detailed, classy recipes. I’ll be sure to follow along and use some of them for awkward family get-togethers.
    Who would have thought an apple just included one ingredient…. an apple?! Genius!

    • Thanks! I hope the apple you bring to your next awkward family get-together wows and amazes. And I’m so glad I happened across your blog – you had me at “lavendouche!”

    • Hey, thanks – that’s so awesome! I appreciate you thinking of me. I’m unable to pay it forward at this time, but I really enjoyed reading your seven facts (I am a lover of writing on paper vs digital as well!).

    • Hey – thanks! No joke: I’ve seen this challenge around, and secretly hoped you’d participate because you’re f’ing hilarious all the time. And, true enough, I learned the llama/Lama tidbit & thus my day was made.

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