Sarah has spent her life eating and enjoying food (except for peas). There was a turning point when Sarah transitioned from eating meals prepared lovingly by family or carb-ing-ly by the campus food service, to mostly depending on herself for sustenance. These past eight years have given Sarah extensive experience making food choices faced with a limited budget and not always ample preparation time.
Sarah understands the juggling act of balancing a full Google calendar, and how tricky it can be to work healthy choices, decadent indulgences, creativity in the kitchen, and perfectly executed recipes into busy days.
This is a blog to document some of her favorite meals that she has picked up along the way, as well as new recipe experiments. Posts every Thursday. Bon appetit, y’all!