Although I’ve never had an aversion to eating veggies solo, I do enjoy adding a co-star when staring down a plate of garden goodness. Peanut butter waltzing with celery, salad dressing gracing the presence of spinach leaves, or hummus rocking out with a crunchy vegetable – I love it all.
I’m not sure what my life was like pre-hummus. I’m actually not sure I want to think about it. Other hummus aficionados have regaled me with marvelous-sounding (and surprisingly simple) recipes to get those chickpeas nice and hummus-ed, which is awesome.
Also awesome? You can just buy hummus and it’s all ready to go! Have fun enjoying this Veggies & Hummus recipe – your veggies will thank you for the company.
VEGGIES & HUMMUS
Ingredients:
- Assorted veggies
- Tub of hummus
- Parsley for garnish (optional, but classy)
Directions:
1) Pick out a vegetable or two while humming a healthy tune
2) Procure a container of hummus to your liking
3) Dip those veggies right up in there
4) Enjoy!
GASTRO-a-go-go 
OK, now you HAVE to get a Costco membership – you will make up the fees in Sabra BIG-ol’-tub-of-hummus savings alone!
Truth. The first time I saw that at Costco, I felt I had encountered the queen of all hummus tubs. It’s almost swim-able!
Hummus does rock out. Perfect verb choice.
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Merci for the verbage cred! Hope any and all rocking out has been treating you well.
I love hummus! So good with veggies and also really good with pretzels!
Oh, man – I discovered those everything pretzel crisps dipped in hummus and have never looked back. Pita chips too! Hummus just about brings about world peace among dippin’ foods.
You are a hummus specialist. Sabra is absolutely my favorite!
Yeah – I’m totally a Sabra gal. The pine nut one is currently my fave. Are there hummus sommeliers? Maybe I’ll be one of those when I grow up…
I am also a member of the Hummas Lovers Society. I enter my cocoon of bliss when I’m eating warm hummas with wedges of warm pita bread while sipping a nice glass (or two) of pinot noir.
I was a late bloomer in terms of learning about this amazing dip (even more amazing when warm pita is added, to be sure), and now I feel like I’m making up for lost time. I shall add some pinot noir sips to my next endeavor – some of my favorite kinds of sips!