Although I’ve never had an aversion to eating veggies solo, I do enjoy adding a co-star when staring down a plate of garden goodness. Peanut butter waltzing with celery, salad dressing gracing the presence of spinach leaves, or hummus rocking out with a crunchy vegetable – I love it all.
I’m not sure what my life was like pre-hummus. I’m actually not sure I want to think about it. Other hummus aficionados have regaled me with marvelous-sounding (and surprisingly simple) recipes to get those chickpeas nice and hummus-ed, which is awesome.
Also awesome? You can just buy hummus and it’s all ready to go! Have fun enjoying this Veggies & Hummus recipe – your veggies will thank you for the company.
VEGGIES & HUMMUS
- Assorted veggies
- Tub of hummus
- Parsley for garnish (optional, but classy)
1) Pick out a vegetable or two while humming a healthy tune
2) Procure a container of hummus to your liking
3) Dip those veggies right up in there