Veggies & Yum-mus

Although I’ve never had an aversion to eating veggies solo, I do enjoy adding a co-star when staring down a plate of garden goodness. Peanut butter waltzing with celery, salad dressing gracing the presence of spinach leaves, or hummus rocking out with a crunchy vegetable – I love it all.

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I’m not sure what my life was like pre-hummus. I’m actually not sure I want to think about it. Other hummus aficionados have regaled me with marvelous-sounding (and surprisingly simple) recipes to get those chickpeas nice and hummus-ed, which is awesome.

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Also awesome? You can just buy hummus and it’s all ready to go! Have fun enjoying this Veggies & Hummus recipe – your veggies will thank you for the company.

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VEGGIES & HUMMUS

Ingredients:
  • Assorted veggies
  • Tub of hummus
  • Parsley for garnish (optional, but classy)
Directions:

1) Pick out a vegetable or two while humming a healthy tune

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2) Procure a container of hummus to your liking

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3) Dip those veggies right up in there

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4) Enjoy!

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10 thoughts on “Veggies & Yum-mus

    • Oh, man – I discovered those everything pretzel crisps dipped in hummus and have never looked back. Pita chips too! Hummus just about brings about world peace among dippin’ foods.

    • I was a late bloomer in terms of learning about this amazing dip (even more amazing when warm pita is added, to be sure), and now I feel like I’m making up for lost time. I shall add some pinot noir sips to my next endeavor – some of my favorite kinds of sips!

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