Every once in a while, it takes just a pinch of something to transform a dish.

GGG 3.1

Maybe you add a new component to a favorite recipe. Maybe you find a terrific side dish that complements your stellar entree. Maybe you change the ratio of ingredients listed in a recipe book to truly make a dish your own.

GGG 3.2

Maybe you dash some salt on an Avocado and call it good.

GGG 3.3


  • 1 avocado
  • Some salt
  • Parsley for garnish (optional, but classy)

1) Slice open avocado

GGG 3.4

2) Sprinkle some salt up on there

GGG 3.5

3) Eat it (I use a spoon, but you do you)

GGG 3.6


2 thoughts on “Dash-ing

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