Every once in a while, it takes just a pinch of something to transform a dish.

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Maybe you add a new component to a favorite recipe. Maybe you find a terrific side dish that complements your stellar entree. Maybe you change the ratio of ingredients listed in a recipe book to truly make a dish your own.

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Maybe you dash some salt on an Avocado and call it good.

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  • 1 avocado
  • Some salt
  • Parsley for garnish (optional, but classy)

1) Slice open avocado

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2) Sprinkle some salt up on there

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3) Eat it (I use a spoon, but you do you)

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Sweet & Salty

A warm welcome to you – this is my brand-spanking new food blog! My hope is throughout the course of blogging, many different types of food/drinks/nosh will be presented that can satisfy any and all readers.

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The truth is, though, some food ideas may skew to my preferences. And my number one weakness is for anything that falls in both the sweet & salty categories. Luckily for me (and for those of you that also fall in this delicious camp), there are beaucoup recipes that can satisfy this craving.

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One of my favorite meals to prepare when I know my sweet tooth needs a salty kick is a Peanut Honey Pretzel LUNA bar.

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Prep for this recipe isn’t too shabby, and you feel less guilty than you would about eating a candy bar, because there is an inspirational quote on the back from some lady about not letting age be a limiting factor to success.

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  • 1 Peanut Honey Pretzel LUNA bar
  • Parsley for garnish (optional, but classy)

1) Look at the bar and decide if you want to eat it

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2) If the answer is “yes,” use your fingers to open the wrapper

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3) Take the bar out of the wrapper (if you want to keep the wrapper for the inspirational quote, I guess you can, but don’t be weird about it or anything)

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4) Eat the bar

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