Craving Conundrum

Most of the time, I am a really go-with-the-flow (or, rather, go-with-whatever-is-in-the-fridge) type eater, but sometimes I realize I am really craving something specific.

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Like apples. I was craving something apple-ly the other day, and my mind (and my Google searches) started to get excited at all the possibilities ahead. Turns out, you can do a lot with apples.

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Then I remembered: apples are just good on their own. Conundrum solved.

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APPLE

Ingredients:
  • Apple
  • Parsley for garnish (optional, but classy)
Directions:

1) Get an apple

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2) Wash it or polish it on your shirt

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3) You can opt to slice up the apple here, or you can just use your teeth to bite right in (apples are designed with you in mind)

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13 thoughts on “Craving Conundrum

    • Oooh – I adore Pink Ladies (they do have a perfect sweet/crisp ratio). You know, I’ve never had a baked apple, but now I am very much intrigued, especially when people put kidneys on the line.

      • Baked apples are even more superb hot out of the oven generously splashed with cream; an indulgence I can no longer appreciate due to being severely lactose intolerant at this stage of decrepitude. Furthermore, I know this will be challenging for you but should you actually ever make this treat, do the unthinkable: hold the parsley.

      • These baked apples sound astounding. And I understand the parsley advice. Perhaps in this case, I could opt to tuck a sprig behind my ear for a fashion statement. Best of both worlds!

    • The south knows how to do it. This is actually tres helpful information, because now I can add a new drink to my mixology skills: mint julip, whiskey neat, and a glass of wine.

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